Stein Fillers Dopplebock

Stein Fillers Bock

A ProMash Brewing Session - Recipe Details Report

BJCP Style and Style Guidelines
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05-C Bock, Doppelbock

Min OG: 1.072 Max OG: 1.120
Min IBU: 16 Max IBU: 31
Min Clr: 6 Max Clr: 25 Color in SRM, Lovibond

Recipe Specifics
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Batch Size (Gal): 5.00 Wort Size (Gal): 5.00
Total Extract (Lbs): 13.25
Anticipated OG: 1.091 Plato: 21.72
Anticipated SRM: 24.0
Anticipated IBU: 36.8
Wort Boil Time: 60 Minutes

Pre-Boil Amounts
----------------

Evaporation Rate: 15.00 Percent Per Hour
Pre-Boil Wort Size: 5.88 Gal
Pre-Boil Gravity: 1.077 SG 18.68 Plato

Formulas Used
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Brewhouse Efficiency and Predicted Gravity based on Method #1, Potential Used.
Final Gravity Calculation Based on Points.
Hard Value of Sucrose applied. Value for recipe: 46.2100 ppppg
Yield Type used in Gravity Prediction: Fine Grind Dry Basis.

Color Formula Used: Morey
Hop IBU Formula Used: Rager

Additional Utilization Used For Plug Hops: 2 %
Additional Utilization Used For Pellet Hops: 10 %


Grain/Extract/Sugar

% Amount Name Origin Potential SRM
-----------------------------------------------------------------------------
75.5 10.00 lbs. Alexander LME - Pale America 1.037 2
11.3 1.50 lbs. Munich Malt Great Britain 1.037 6
7.5 1.00 lbs. CaraMunich Malt Belgium 1.033 75
3.8 0.50 lbs. Chocolate Malt America 1.029 350
1.9 0.25 lbs. Aromatic Malt Belgium 1.036 25

Potential represented as SG per pound per gallon.


Hops

Amount Name Form Alpha IBU Boil Time
-----------------------------------------------------------------------------
2.00 oz. Tettnanger Pellet 4.50 36.8 60 min.


Yeast
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White Labs WLP833 German Bock Yeast


Water Profile
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Profile: Suburban Water Systems
Profile known for:

Calcium(Ca): 35.0 ppm
Magnesium(Mg): 15.0 ppm
Sodium(Na): 60.0 ppm
Sulfate(SO4): 97.0 ppm
Chloride(Cl): 64.0 ppm
biCarbonate(HCO3): 0.0 ppm

pH: 8.00