01-31-2009 Saison Printemps
A ProMash Brewing Session Report
--------------------------------
Brewing Date: Saturday January 31, 2009
Head Brewer: Scott Koehm
Asst Brewer: Chris Blohm, Jason Klauk
Recipe: Saison Printemps
BJCP Style and Style Guidelines
-------------------------------
16-C Belgian & French Ale, Saison
Min OG: 1.048 Max OG: 1.080
Min IBU: 25 Max IBU: 45
Min Clr: 5 Max Clr: 12 Color in SRM, Lovibond
Recipe Specifics
----------------
Batch Size (Gal): 5.00 Wort Size (Gal): 5.00
Total Grain (Lbs): 14.50
Anticipated OG: 1.086 Plato: 20.61
Anticipated SRM: 5.8
Anticipated IBU: 38.5
Brewhouse Efficiency: 75 %
Wort Boil Time: 60 Minutes
Actual OG: 1.062 Plato: 15.21
Actual FG: 1.016 Plato: 4.08
Alc by Weight: 4.73 by Volume: 6.08 From Measured Gravities.
ADF: 73.2 RDF 61.2 Apparent & Real Degree of Fermentation.
Actual Mash System Efficiency: 40 %
Anticipated Points From Mash: 76.50
Actual Points From Mash: 40.40
Pre-Boil Amounts
----------------
Evaporation Rate: 15.00 Percent Per Hour
Raw Pre-Boil Amounts - only targeted volume/gravity and evaporation
rate taken into account:
Pre-Boil Wort Size: 5.88 Gal
Pre-Boil Gravity: 1.073 SG 17.70 Plato
With sparge water, mash water, additional infusions, vessel losses, top-up
water and evaporation rate recorded in the Water Needed Calculator:
Water Needed Pre-Boil Wort Size: 8.01 Gal
Water Needed Pre-Boil Gravity: 1.054 SG 13.22 Plato
Formulas Used
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Brewhouse Efficiency and Predicted Gravity based on Method #1, Potential Used.
Final Gravity Calculation Based on Points.
Hard Value of Sucrose applied. Value for recipe: 46.2100 ppppg
Yield Type used in Gravity Prediction: Fine Grind Dry Basis.
Color Formula Used: Morey
Hop IBU Formula Used: Rager
Additional Utilization Used For Plug Hops: 2 %
Additional Utilization Used For Pellet Hops: 10 %
Grain/Extract/Sugar
% Amount Name Origin Potential SRM
-----------------------------------------------------------------------------
43.1 6.25 lbs. Pilsener Belgium 1.037 2
43.1 6.25 lbs. Wheat Malt Germany 1.039 2
3.4 0.50 lbs. Aromatic Malt Belgium 1.036 25
3.4 0.50 lbs. Caramel Pils Malt Belgium 1.034 2
6.9 1.00 lbs. Candi Sugar (clear) Generic 1.046 1
Potential represented as SG per pound per gallon.
Hops
Amount Name Form Alpha IBU Boil Time
-----------------------------------------------------------------------------
1.15 oz. Styrian Goldings Pellet 7.00 33.6 60 min.
0.75 oz. Tettnanger Pellet 4.60 4.9 20 min.
0.50 oz. Styrian Goldings Pellet 7.00 0.0 0 min.
Yeast
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White Labs WLP565 Belgian Saison I
Water Profile
-------------
Profile:
Profile known for:
Calcium(Ca): 0.0 ppm
Magnesium(Mg): 0.0 ppm
Sodium(Na): 0.0 ppm
Sulfate(SO4): 0.0 ppm
Chloride(Cl): 0.0 ppm
biCarbonate(HCO3): 0.0 ppm
pH: 0.00
Mash Schedule
-------------
Mash Type: Single Step
Heat Type: Direct
Grain Lbs: 13.50
Water Qts: 13.50 - Before Additional Infusions
Water Gal: 3.38 - Before Additional Infusions
Qts Water Per Lbs Grain: 1.00
Tun Thermal Mass: 0.00
Grain Temp: 80 F
Dough In Temp: 0 Time: 0
Saccharification Rest Temp: 0 Time: 0
Mash-out Rest Temp: 0 Time: 0
Sparge Temp: 0 Time: 0
Runnings Stopped At: 1.010 SG 2.56 Plato
Total Mash Volume Gal: 4.46 - After Additional Infusions
All temperature measurements are degrees Fahrenheit.
Water Needed For Brewing Session
--------------------------------
Sparge Amount: 7.00 Sparge Deadspace: 1.25 Total Into Mash: 5.75
Total Grain Lbs: 13.50 Qts Per Lbs: 1.00 Total From Mash: 1.75
Mash Gallons: 3.38
Grain Absorption: 1.62
Amount Lost in Lauter Tun Deadspace,
Grant and Misc. to Kettle: 0.50
Top Up Water Added to Kettle: 1.00
Amount into Kettle: 8.01
Boil Time (min): 60.00 Evaporation Rate: 15.00
Amount after Boil: 6.80
Left in Kettle Deadspace: 1.00
Left in Hopback: 0.00
Left in Counterflow Chiller: 0.25
Left in Other Equipment / Other Absorption: 0.00
Amount to Chillers: 5.55
Amount After Cooling (4 perc.): 5.33
Grain absorption rate is: 0.12 (Gallons Per Lbs)
Evaporation rate is Percent per Hour
This formulation will yield 5.33 gallons of fermentable wort.
You will need 11.38 gallons of water for the complete brewing session.
Efficiency Specifics
--------------------
Recipe Efficiency Setting: 75 %
With sparge water, mash water, additional infusions, vessel losses, top-up
water and evaporation rate recorded in the Water Needed Calculator:
Target Volume (Gal): 8.01
Estimated OG: 1.054 Plato: 13.22
Raw Pre-Boil Targets - only targeted volume/gravity and evaporation
rate taken into account:
Target Volume (Gal): 5.88
Estimated OG: 1.073 Plato: 17.70
Post-Boil Targets:
Target Volume (Gal): 5.00
Estimated OG: 1.086 Plato: 20.61
Recorded Actuals - Measurement Taken In Kettle:
Recorded Volume (Gal): 4.00
Recorded OG: 1.062 Plato: 15.21
At 100 percent extraction from the maximum mash potential:
Total Points: 111.20
Points From Mash: 102.00
Points From Extract/Sugar: 9.20
With the recipe efficiency setting, you should have achieved:
Total Points: 85.70
Points From Mash: 76.50
Points From Extract/Sugar: 9.20
Actuals achieved were:
Actual Points From Mash: 40.40
Actual Mash System Efficiency: 40
Fermentation Specifics
----------------------
Pitched From: Pitchable Flask
Amount Pitched: 35 mL
Lag Time: 0.00 hours
Primary Fermenter: Glass
Primary Type: Closed
Days In Primary: 32
Primary Temperature: 68 degrees F
Bottling/Kegging Specifics
--------------------------
Bottling Date: Wednesday March 04, 2009
Desired Carbonation Level: 2.30 Volumes CO2
Fermentation Temperature: 68 F
Amount In Bottles: 4.00 Gallons
Days Conditioned: 0
Carbonation Method: Natural
Priming Medium Used: Corn Sugar
Amount of Priming Used: 0.75 Oz
Amount of Liquid Added: 0.14 Gal
Inventory Analysis
------------------
Grain/Malt/Extract/Sugar Origin Recipe Lbs Lbs In Stock Lbs Needed
--------------------------------------------------------------------------------------
Pilsener Belgium 6.25 0.00 6.25
Wheat Malt Germany 6.25 0.00 6.25
Aromatic Malt Belgium 0.50 0.00 0.50
Caramel Pils Malt Belgium 0.50 0.00 0.50
Candi Sugar (clear) Generic 1.00 0.00 1.00
Hop Origin Recipe Oz Oz In Stock Oz Needed
------------------------------------------------------------------------------------
Styrian Goldings - Pellet England 1.15 0.00 1.15
Tettnanger - Pellet USA 0.75 0.00 0.75
Styrian Goldings - Pellet England 0.50 0.00 0.50
Extras Recipe In Stock Needed
-------------------------------------------------------
Yeast Recipe In Stock Needed
-------------------------------------------------------
Belgian Saison I 1.00 0.00 1.00
(White Labs WLP565)
Mash Notes
----------
Used a braided stainless steel supply line as the false bottom. Sparging w
ent fast and mash liquid came out clear fairly quickly. Stuck mash?
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